Fabrique Artisan Bakery

About

Located on West 14th Street in the heart of Chelsea, Fabrique Artisan Bakery has become a notable destination for those seeking a taste of Scandinavian-style baking in New York City. With a solid 4.5-star rating from over a thousand reviews, the bakery draws locals and visitors alike who are looking for a reliable spot to grab a quality treat while exploring the neighborhood. The interior offers a cozy, minimalist atmosphere where the scent of fresh bread often greets customers as they step inside. The bakery specializes in a variety of artisanal goods, ranging from sourdough bread to a selection of signature buns. While the cardamom bun is frequently cited as a crowd favorite, the menu also features items like cinnamon buns, rye raisin rolls, and various pastries that pair well with their coffee. Though the seating area is compact and can get busy, the staff is often noted for their friendly and attentive service. Whether stopping in for a quick morning coffee or picking up a loaf of bread to take home, patrons generally find the bakery to be a thoughtful addition to the local culinary scene.

What clients say

Fabrique Bakery is a popular destination for Scandinavian-style baked goods, particularly their cardamom and cinnamon buns. While many customers praise the authentic atmosphere and quality of the bread, experiences regarding the consistency and flavor intensity of the pastries vary significantly.

Opening hours

Friday

7 AM–7 PM

Monday

7 AM–7 PM

Sunday

8 AM–7 PM

Tuesday

7 AM–7 PM

Saturday

8 AM–7 PM

Thursday

7 AM–7 PM

Wednesday

7 AM–7 PM

Contact

• 348 W 14th St, New York, NY 10014
• (917) 261-2476
• fabriquebakery.com