Supermoon Bakehouse

About

Located at 120 Rivington Street in the Lower East Side, Supermoon Bakehouse has established itself as a destination for those seeking inventive, high-performance pastries in a distinctively industrial setting. The space features a spartan, brutalist-inspired design, where a stainless steel island serves as the stage for a rotating selection of handmade sweet and savory creations. With a solid 4.6 rating from over 1,700 reviews, the bakery is known for its daring flavor combinations and artistic approach to traditional pastry techniques. The menu frequently highlights items like the ube éclair, passion fruit custard donuts, and a variety of croissants and cruffins, often characterized by generous, abundant fillings. Beyond baked goods, the shop offers a selection of unique gelato flavors, such as sesame honeycomb and sweet soy. While the atmosphere is minimalist and the seating is limited, the bakery remains a popular stop for locals and visitors alike. Guests are encouraged to arrive early, as the shop’s creative, labor-intensive offerings often sell out throughout the day.

What clients say

Supermoon Bakehouse is a trendy, industrial-style bakery known for its creative and visually striking pastry selection. While many customers praise the unique flavor combinations and high-quality items like the ube éclair, others express frustration with high prices, inconsistent filling ratios, and limited, uncomfortable seating.

Opening hours

Friday

8 AM–10 PM

Monday

8 AM–10 PM

Sunday

8 AM–10 PM

Tuesday

8 AM–10 PM

Saturday

8 AM–10 PM

Thursday

8 AM–10 PM

Wednesday

8 AM–10 PM

Contact

• 120 Rivington St, New York, NY 10002
• www.supermoonbakehouse.com