Red Onion Royal kitchen to table

About

Located at 277 E 10th St in New York’s East Village, Red Onion has established itself as a notable destination for North Indian cuisine. With a strong 4.8/5 rating across over 1,100 reviews, the restaurant is recognized for its commitment to quality, sourcing spices directly from Rajasthan and preparing dishes from scratch daily. The kitchen emphasizes high-quality ingredients, utilizing organic produce, natural farm-raised chicken, and seafood imported directly from India. The menu features a variety of traditional favorites, including butter chicken, goat curry, and a selection of biryanis, often accompanied by fresh garlic naan. Guests frequently highlight the house-made mango lassi and the attentive hospitality provided by the staff and ownership, who are known for sharing the origins of their ingredients with diners. While the atmosphere is often described as lively and unique—sometimes featuring distinct lighting effects—the restaurant remains a popular choice for those seeking elevated, flavorful Indian fare. Given its popularity in the neighborhood, prospective diners are encouraged to secure a reservation in advance to ensure a table.

What clients say

Red Onion is widely praised for its authentic, high-quality North Indian cuisine and exceptionally welcoming service. While most diners have a stellar experience, some note inconsistencies in food preparation and concerns regarding pricing and service.

Opening hours

Friday

11:30 AM–3:15 PM, 5:15–11 PM

Monday

11:30 AM–3:15 PM, 5:15–10:30 PM

Sunday

11:30 AM–3:15 PM, 5:15–10:30 PM

Tuesday

11:30 AM–3:15 PM, 5:15–10:30 PM

Saturday

11:30 AM–3:15 PM, 5:15–11 PM

Thursday

11:30 AM–3:15 PM, 5:15–10:30 PM

Wednesday

11:30 AM–3:15 PM, 5:15–10:30 PM

Contact

• 277 E 10th St, New York, NY 10009
• (646) 609-1355
• www.redonionnyc.com