Sakagura

About

Tucked away in the basement of a Midtown office building at 211 E 43rd St, Sakagura offers an immersive escape from the bustling streets of New York City. This Japanese restaurant is known for its unique, atmospheric interior that transports diners into a cozy, refined setting. While the entrance may be discreet, the establishment has earned a strong reputation, boasting a 4.5-star rating from over 1,400 reviews. Guests often note that the staff is attentive and welcoming, frequently going out of their way to assist with luggage or provide knowledgeable recommendations on the extensive sake menu. The menu focuses on authentic, high-quality Japanese cuisine, featuring a variety of small plates and izakaya-style dishes. Diners frequently praise the freshness of the sashimi and the delicate preparation of items like melt-in-your-mouth pork belly, grilled cod, and house-made soba noodles. While the portions are often described as modest relative to the price, the depth of flavor and the quality of the ingredients make it a popular destination for those seeking a memorable meal. Whether visiting for a casual lunch or a special celebration, guests find that the combination of thoughtful service and unique, flavorful dishes makes Sakagura a distinct local gem.

What clients say

Sakagura is a highly regarded, authentic Japanese restaurant located in a basement setting that offers a unique, immersive atmosphere. While diners consistently praise the high quality of the sashimi, soba noodles, and sake selection, many note that the portion sizes are small relative to the high price point.

Opening hours

Friday

11:30 AM–2 PM, 5:30–10:30 PM

Monday

11:30 AM–2 PM, 5:30–10 PM

Sunday

Closed

Tuesday

11:30 AM–2 PM, 5:30–10 PM

Saturday

5:30–10:30 PM

Thursday

11:30 AM–2 PM, 5:30–10:30 PM

Wednesday

11:30 AM–2 PM, 5:30–10 PM

Contact

• 211 E 43rd St B1, New York, NY 10017
• (212) 953-7253
• www.sakagura.com