The Clam

About

Located at 420 Hudson Street in the heart of New York’s West Village, The Clam has established itself as a reliable neighborhood destination for those seeking fresh, well-prepared seafood. With a solid 4.5-star rating from over 700 reviews, the restaurant offers an intimate and cozy atmosphere that transitions easily from a relaxed lunch spot to a refined setting for a date night. Guests can choose between indoor seating or the popular outdoor area, which provides a classic sidewalk dining experience perfect for a pleasant afternoon. The menu focuses on letting high-quality ingredients take center stage, with a raw bar featuring fresh oysters and clams that frequently earn praise from diners. While the kitchen demonstrates a clear strength in seafood-forward entrees—such as perfectly seared sea scallops, halibut, and their signature clam and lobster sliders—the menu also offers a variety of appetizers like lobster arancini and crudo. The service is often highlighted as a standout feature, with many patrons noting the attentive and friendly nature of the staff. Whether stopping by for a casual bite or a full dinner, visitors generally find that The Clam delivers a consistent, high-quality experience that encourages repeat visits.

What clients say

The Clam is a popular neighborhood seafood spot known for its fresh raw bar, high-quality fish entrees, and pleasant outdoor seating. While most guests praise the attentive service and consistent food quality, some diners have noted inconsistencies with specific side dishes and occasional service delays.

Opening hours

Friday

12–10 PM

Monday

Closed

Sunday

12–10 PM

Tuesday

12–10 PM

Saturday

12–10 PM

Thursday

12–10 PM

Wednesday

12–10 PM

Contact

• 420 Hudson St, New York, NY 10014
• (212) 242-7420
• www.theclamnyc.com